Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and non-encapsulated pomegranate peel extract
Elva Gonzales, Andrés Bustamante, Diego F. García‐Díaz, Leyla Sanhueza, Juan Francisco Orellana, Carolina Fredes, Paula Jiménez, Vilma Chávez, Francisca Echeverría
Topics & Concepts
PolyphenolFood scienceChemistryIn vitroBioavailabilityTraditional medicinePharmacologyBiochemistryBiologyMedicineAntioxidantPomegranate: compositions and health benefitsMicroencapsulation and Drying ProcessesBotanical Research and Applications