Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study
John Wesley McWhorter, Melisa P. Danho, Denise M. LaRue, Karen C. Tseng, Shannon R. Weston, Laura S. Moore, Casey P. Durand, Deanna M. Hoelscher, Shreela V. Sharma
Topics & Concepts
Focus groupMedical prescriptionPopularityMedicinePopulationHealth careQualitative researchNursingFamily medicineNutrition EducationPsychologyGerontologyEnvironmental healthBusinessMarketingSociologyEconomicsEconomic growthSocial psychologySocial scienceFood Security and Health in Diverse PopulationsObesity and Health PracticesDietetics, Nutrition, and Education