Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
Sílvia Castro Coelho, Berta N. Estevinho, Fernando Rocha
Topics & Concepts
ElectrospinningNutraceuticalNanotechnologyFood industryEncapsulation (networking)Food productsBiomoleculeFunctional foodNanofiberElectrohydrodynamicsBiochemical engineeringMaterials scienceChemistryComputer scienceFood scienceEngineeringPolymerPhysical chemistryComposite materialComputer networkElectrodeElectrospun Nanofibers in Biomedical ApplicationsElectrohydrodynamics and Fluid DynamicsAdvanced Sensor and Energy Harvesting Materials