Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement
Xiaoqing Liu, Lei Chen, Qi Dong, Zhijin Wang, Die Zhang, Jiangling He, Yuanyuan Ye, Jiaojiao Zhou, Weijia Zhu, Zhongze Hu, Zia‐ud Din, Tiezheng Ma, Wenping Ding, Jie Cai
Topics & Concepts
ElectrospinningPolyvinyl alcoholStarchMaterials scienceComposite numberNanofiberFood packagingCrystallinityChemical engineeringGlutaraldehydeModified starchComposite materialThermal stabilityPolymerChemistryOrganic chemistryEngineeringFood scienceElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting Materials