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Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology

Xinzhi Li, Pin‐Rou Lee, Fransisca Taniasuri, Shao‐Quan Liu

2021Journal of Food Science and Technology16 citationsDOIOpen Access PDF

Topics & Concepts

HydrolysateHydrolysisChemistryProteasesIngredientResponse surface methodologyFood scienceEnzymatic hydrolysisChromatographyTasteEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology | Litcius