Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez, Shikha Saha, Alan R. Mackie, Peter J. Wilde, André Brodkorb
Topics & Concepts
Gastric emptyingDigestion (alchemy)CaseinLipid digestionEx vivoChemistryWhey proteinFood scienceAbsorption (acoustics)ChromatographyIn vivoLeucineBiochemistryIn vitroAmino acidStomachEnzymeBiologyLipaseBiotechnologyPhysicsAcousticsProteins in Food SystemsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides