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The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers

Ping Yang, Xumei Wang, Hui Wang, Yueming Hu, Pingwei Wen, Zongcai Tu, Zongcai Tu

2023Food Chemistry12 citationsDOI

Topics & Concepts

GlycationChemistryGalactoseRiboseBiochemistrySteric effectsGlycosylationConjugateMaillard reactionStereochemistryEnzymeReceptorMathematical analysisMathematicsAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers | Litcius