Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation
Zhaoxiang Wang, Ni Yang, Jiarui Zhang, Chunlong Yuan
Topics & Concepts
RipenessTanninWineProanthocyanidinWinemakingChemistryFermentationFood scienceExtraction (chemistry)Fermentation in winemakingCell wallBotanyRipeningPolyphenolBiologyBiochemistryChromatographyAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities