High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity
Wenyuan Zhou, Yajie Li, Guoqiang Zhu, Xuechao Xu, Qin Hu, Zhenquan Yang, Xuewen Gu
Topics & Concepts
Staphylococcus aureusBacteriophageMicrobiologyDetection limitBiosensorFood scienceChemistryBiologyBacteriaChromatographyEscherichia coliBiochemistryGeneGeneticsAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical DetectionBacteriophages and microbial interactions