Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods
Diksha Bhatt, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Munavirul Fairos, Jaspreet Kaur, Mahendra Gunjal, Dipendra Kumar Mahato, ChandraMohan Mehta, Harshal Avinashe, Nitya Sharma
Topics & Concepts
Gluten freeMicronutrientWhole grainsBiotechnologyHealth benefitsFood processingObesityFood scienceBiologyMedicineGlutenTraditional medicineEndocrinologyPathologyFood composition and propertiesSeed and Plant BiochemistryPhytase and its Applications