Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid
Dawei Yun, Chenchen Li, Zeyu Wang, Fengfeng Xu, Dan Chen, Jun Liu
Topics & Concepts
Stearic acidChemistryFood scienceUltimate tensile strengthContact anglePassion fruitMaterials scienceOrganic chemistryComposite materialNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends