Characterization, interfacial rheology, and storage stability of Pickering emulsions stabilized by complex of whey protein isolate fiber and zein derived from micro-endosperm maize
Hong Lin, Sihan Fu, Chun Hu, Weinong Zhang, Junbo He
Topics & Concepts
RheologyChemical engineeringNanoparticleSurface tensionWhey proteinMaterials scienceDynamic mechanical analysisContact angleChemistryFiberPhase (matter)WettingWhey protein isolatePolymerChromatographyComposite materialOrganic chemistryQuantum mechanicsEngineeringPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications