Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
Yue Zhang, Qixin Zhong
Topics & Concepts
AntimicrobialPreservativeChemistryStaphylococcus aureusFood scienceSodium CaseinatePulmonary surfactantTryptic soy brothEscherichia coliSodiumBacteriaEssential oilChromatographyOrganic chemistryBiochemistryBiologyGeneGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity