Effect of accumulated temperature on flavour and microbial diversity of japonica rice during storage
Jiayi Shi, Tai Zhang, Shufang Geng, Fuqiang Liang, Tingting Wang
Topics & Concepts
AlternariaPhomaBiologyBotanyPenicilliumChemistryFood scienceHorticultureGABA and Rice ResearchFermentation and Sensory AnalysisProbiotics and Fermented Foods