Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Yasmin Jaine Alves de Lucena, Emanuel Neto Alves de Oliveira, Mônica Tejo Cavalcanti, Lilian Regina Barros Mariutti, Maíra Felinto Lopes
Topics & Concepts
SyneresisTitratable acidFood scienceChemistryTukey's range testOrange (colour)Sensory analysisMathematicsStatisticsSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling