Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices
Gabriela E. Viacava, Marianina Perez Cenci, María Roberta Ansorena
Topics & Concepts
Food scienceChitosanEssential oilOrganolepticShelf lifeChemistryMesophilePhytochemicalAntioxidantBiologyBacteriaGeneticsBiochemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities