Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage
Santiago Suárez, Alejandra Viviana Quiroga, Ana Clara Sabbione, M. Rodríguez, Agustina E. Nardo, Julien Jardin, Adriana Scilingo, Valeria A. Tironi, Francisco Speroni, Marı́a Cristina Añón
Topics & Concepts
AmaranthDigestion (alchemy)ABTSAntioxidantAntithromboticPeptideFood scienceBiochemistryChemistryIn vitroAmino acidDPPHChromatographyMedicineCardiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems