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Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS

Tingyu Yan, Jiexin Lin, Jianxin Zhu, Naixing Ye, Jianfeng Huang, Pengjie Wang, Shan Jin, Deyong Zheng, Jiangfan Yang

2022European Food Research and Technology31 citationsDOI

Topics & Concepts

AromaHexanalChemistryCultivarBlack teaFurfuralFood scienceHorticultureOrganic chemistryBiologyCatalysisTea Polyphenols and EffectsFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies
Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS | Litcius