Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches
Ruijie Shi, Wei Chen, Fei Pan, Panpan Zhao, Yanting He, Rui Yu, Runxiao Fu, Munkh‐Amgalan Gantumur, Zhanmei Jiang
Topics & Concepts
van der Waals forceHydrogen bondChemistryHydrophobic effectMolecular dynamicsDocking (animal)Interaction energyCrystallographyBinding energyQuenching (fluorescence)Protein secondary structureLactalbuminComputational chemistryStereochemistryMoleculeFluorescenceOrganic chemistryChromatographyBiochemistryQuantum mechanicsNuclear physicsMedicineNursingPhysicsProteins in Food SystemsPharmacological Effects of Natural CompoundsProtein Interaction Studies and Fluorescence Analysis