Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation
Guannan Liu, Sijin Wu, Shijie Fang, Yi Wang, Muhammad Bilal, S. X. et al Shen, Chong Xie, Pei Wang, Runqiang Yang
Topics & Concepts
ChemistryGerminationFabricationLactoneFood scienceChromatographyBiochemistryBotanyBiologyMedicinePathologyAlternative medicineProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties