Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Topics & Concepts
Maillard reactionPrebioticChemistryCovalent bondConjugateIngredientBiochemistryCarbohydrateFood scienceOrganic chemistryMathematicsMathematical analysisProbiotics and Fermented FoodsProteins in Food SystemsInfant Nutrition and Health