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Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity

Junjie Zheng, Xin Ye, Longlong Jiang, Xiaojiang Wang, Mengge Li, Yingqi Tian, Rui Li, Shaojin Wang

2024Innovative Food Science & Emerging Technologies12 citationsDOI

Topics & Concepts

DehydrationMoistureDistribution (mathematics)Environmental scienceMaterials scienceMathematicsChemistryComposite materialMathematical analysisBiochemistryFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes
Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity | Litcius