Anti-glycation level of pectic oligosaccharide in orange peel and its stability in accelerated storage temperature
Haixia Yan, Xiaoyu Zhang, Liu Yang, Yixiao Shen, Ling Liu
Topics & Concepts
GlycationChemistryOrange (colour)ChromatographySephadexFood scienceBiochemistryEnzymeReceptorAdvanced Glycation End Products researchPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities