Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
Guangxin Liu, Rong Zhang, Shuan Huo, Jing Li, Mengting Wang, Wei Wang, Zhining Yuan, Aijun Hu, Jie Zheng
Topics & Concepts
StarchCrystallinityMoistureResistant starchAmyloseFood scienceWater contentStarch gelatinizationChemistryParticle sizeAgronomyCrystallographyBiologyOrganic chemistryEngineeringGeotechnical engineeringPhysical chemistryFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology