Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, Yan Li, Haifeng Qian, Li Wang
Topics & Concepts
StarchPostprandialDigestion (alchemy)Food scienceChemistryResistant starchAmylaseCorn starchModified starchBiochemistryEnzymeBiotechnologyBiologyChromatographyInsulinFood composition and propertiesProteins in Food SystemsPhytase and its Applications