Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota, S. Padma Ishwarya, Anandu Chandra Khanashyam, Naciye Kutlu, E.J. Rifna, Manoj Kumar, Parmjit S. Panesar, Ahmed A. Abd El‐Maksoud
Topics & Concepts
Food scienceChemistryOzoneEnzymeFruit juiceBiochemistryOrganic chemistryPlasma Applications and DiagnosticsCatalytic Processes in Materials ScienceElectrohydrodynamics and Fluid Dynamics