Comprehensive insights into the evolution of microbiological and metabolic characteristics of the fat portion during the processing of traditional Chinese bacon
Yang Wang, Zhaoming Wang, Qingli Han, Yong Xie, Hui Zhou, Kai Zhou, LI Xin-lin, Baocai Xu
Topics & Concepts
BiologyProteobacteriaAcinetobacterMicrococcusEnterobacterFirmicutesFood scienceStaphylococcus haemolyticusBacteriaStaphylococcusAeromonasVibrioMicrobiologyMetabolomicsStaphylococcus aureusBiochemistry16S ribosomal RNAEscherichia coliGeneGeneticsBioinformaticsMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesMetabolomics and Mass Spectrometry Studies