Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation
Guanyu Ji, Guangpeng Liu, Bin Li, Hui Yin Tan, Ruoyu Zheng, Xiyun Sun, Fatao He
Topics & Concepts
Lactic acidChemistryFood scienceAromaFermentationBacteriaBiologyGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisBiochemical and biochemical processes