Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
Mingchun Wen, Feng Zhou, Mengting Zhu, Zisheng Han, Guoping Lai, Zongde Jiang, Piaopiao Long, Liang Zhang
Topics & Concepts
ChemistryFood scienceTheobromineFermentationCamellia sinensisGallic acidMetabolomicsAmylaseCaffeineFermentation in food processingLactic acidCatechinPolyphenolBiochemistryChromatographyBiologyBotanyBacteriaEnzymeAntioxidantEndocrinologyGeneticsTea Polyphenols and EffectsPhytoestrogen effects and researchPhytochemicals and Antioxidant Activities