Dehydration as a Tool to improve predictability of sugarcane juice carbohydrates using near-infrared spectroscopy based PLS models
Wilson Cardoso, João G.R. Gomes, Jussara V. Roque, Márcio Henrique Pereira Barbosa, Reinaldo F. Teófilo
Topics & Concepts
Partial least squares regressionFructoseSucroseChemistryChromatographyChemometricsDehydrationNear-infrared spectroscopyHigh-performance liquid chromatographyAnalytical Chemistry (journal)Chromatography detectorFood scienceMathematicsBiochemistryStatisticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisNatural Products and Biological Research