Starch granular protein of high-amylose wheat gives innate resistance to amylolysis
Haiteng Li, Rakhmi S. Sartika, Edward D. Kerr, Benjamin L. Schulz, Michael J. Gidley, Sushil Dhital
Topics & Concepts
AmyloseStarchChemistryFood scienceAmylaseResistant starchEnzymePolysaccharideDigestion (alchemy)BiochemistryChromatographyFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems