A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples
Cristián Varela, Lucien Alperstein, Joanna F. Sundstrom, Mark Solomon, Maggie Brady, Anthony R. Borneman, Vladimir Jiranek
Topics & Concepts
FermentationAromaBiologyFood scienceFlavourFermentation in food processingYeastBotanyBacteriaLactic acidGeneticsFermentation and Sensory AnalysisFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques