Litcius/Paper detail

Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry

Xiangsheng Zhao, Dan Liu, Xinquan Yang, Lei Zhang, Meihua Yang

2021Food Chemistry X36 citationsDOIOpen Access PDF

Abstract

mycotoxins in 19 different edible and medicinal herbs. Extensive optimization resulted in a simple and convenient sample preparation procedure with satisfactory extraction and a lower matrix effect. LOQs ranged from 0.01 to 2.0 ng/mL. Recoveries varied between 71.44% and 112.65%, with RSD less than 12%. The method was successfully applied for use in the mycotoxin analysis of 260 samples. A high percentage (28.46%) of samples were contaminated by 1-5 mycotoxins. Alternariol mono methylether was the predominant mycotoxin with high percentage of positive samples (37.5%), followed by alternariol (22.5%), alternariol (17.5%), tentoxin (10.83%), altertoxin Ⅰ (7.5%), and altenusin (4.17%). Collectively, the natural incidence data obtained from this study will help with better, validated risk assessments and efforts towards more comprehensive, future regulation.

Topics & Concepts

AlternariolMycotoxinAlternariaChromatographyExtraction (chemistry)ContaminationTandem mass spectrometryChemistryFood scienceMass spectrometryBiologyBotanyEcologyMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyInsect and Pesticide Research