Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability
Talita A. Comunian, Gabriela Grassmann Roschel, Ana Gabriela da Silva Anthero, Inar Alves de Castro, Míriam Dupas Hubinger
Topics & Concepts
ChemistryFood scienceWhey proteinStarchOxidative phosphorylationModified starchChromatographyWhey protein isolatePea proteinBiochemistryBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis