Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
D. Arrioja-Bretón, Emma Mani‐López, Enrique Palou, Aurelio López‐Malo
Topics & Concepts
Lactic acidAntimicrobialBacteriaFood scienceChemistryMicrobiologyBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology