Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products
Xiao Chen, Jiayi Wang, Ralph J. Stevenson, Xun Ang, Yaoyao Peng, Siew Young Quek
Topics & Concepts
FlavorLipaseFood scienceChemistryHydrolysisOdorCatalysisFatty acidOrganic chemistryMilk fatEnzymeLinseed oilProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques