Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules
Yulu Zheng, Zi Ye, Lina Tao, Jiamin Xu, Jiahui Chen, Mengyang Yang, Xichang Wang, Jian Zhong
Topics & Concepts
EmulsionSpan (engineering)CalciumCalcium alginateLife spanChemistryMaterials scienceChemical engineeringBiochemistryBiologyOrganic chemistryEvolutionary biologyCivil engineeringEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis