MaC2H2-like regulates chilling stress response of ‘Fenjiao’ banana by modulating flavonoid synthesis and fatty acid desaturation
Zunyang Song, Xiuhua Lai, Hangcong Chen, Lihua Wang, Yulin Yao, Weixin Chen, Xiaoyang Zhu, Xueping Li
Topics & Concepts
FlavonoidFatty acidRipeningGene silencingFlavonoid biosynthesisGene expressionBiochemistryGeneTranscription factorFatty acid synthesisChemistryUnsaturated fatty acidBiologyTranscriptomeFood scienceAntioxidantPlant Gene Expression AnalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies