Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
Jia Yang, Chaoying Qiu, Guanghui Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang
Topics & Concepts
Diacylglycerol kinaseCrystallizationChemical engineeringWater in oilChemistryEmulsionMaterials scienceChromatographyOrganic chemistryEnzymeProtein kinase CEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems