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Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod

Hao Zou, Hao Wang, Jinlong Zhao, Hua Feng, Shanyu Peng, Qingwen Liu, Zhihui Qin, Ziye Zhang, Hong Lin, Zhenxing Li

2024Food Bioscience42 citationsDOI

Topics & Concepts

UmamiChemistryFermentationTasteBiochemistryAmino acidFood scienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod | Litcius