Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
Hao Zou, Hao Wang, Jinlong Zhao, Hua Feng, Shanyu Peng, Qingwen Liu, Zhihui Qin, Ziye Zhang, Hong Lin, Zhenxing Li
Topics & Concepts
UmamiChemistryFermentationTasteBiochemistryAmino acidFood scienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies