Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting
Dong Zhang, Xiujuan Li, Xiaoliang Duan, Hui Sun, Yanping Cao
Topics & Concepts
RoastingLipidomicsFood scienceChemistryFatty acidPolyunsaturated fatty acidOleic acidLipid oxidationLinoleic acidBiochemistryAntioxidantPhysical chemistryFatty Acid Research and HealthMetabolomics and Mass Spectrometry StudiesPhytoestrogen effects and research