The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea
Lingdan Lian, Fengju Gu, Minru Du, Yimei Lin, Hao Chang, Jie Wang
Topics & Concepts
Volvariella volvaceaPostharvestMalondialdehydeAntioxidantChemistryFood scienceReactive oxygen speciesGlutathioneActive packagingOxidative stressBiochemistryMushroomEnzymeFood packagingBotanyBiologyFungal Biology and ApplicationsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities