Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage
Htay Htay Wai, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
Topics & Concepts
PasteurizationFood scienceTitratable acidShelf lifeChemistryPlate countCold storageYeastFlavonoidMoldDPPHBotanyAntioxidantBiologyHorticultureBacteriaBiochemistryGeneticsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food Safety