Development of soy protein isolate/sodium carboxymethyl cellulose synbiotic microgels by double crosslinking with transglutaminase and aluminum chloride for delivery system of Lactobacillus acidophilus
Eun Chae Moon, Yu-Ra Kang, Yoon Hyuk Chang
Topics & Concepts
Carboxymethyl celluloseSoy proteinLactobacillus acidophilusChemistryThermal stabilitySodiumProbioticChemical engineeringFood scienceBacteriaOrganic chemistryGeneticsEngineeringBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties