Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties
Qian Zheng, Sijie Zhang, Sizhe Dong, Yunzhu Qiu, Liyan Zhao
Topics & Concepts
Pleurotus eryngiiChitosanChemistryChemical engineeringFood scienceBiochemistryEngineeringMushroomProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMicroencapsulation and Drying Processes