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Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic

Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh

2020Journal of Food Science and Technology44 citationsDOIOpen Access PDF

Topics & Concepts

Lactobacillus acidophilusFood scienceChemistryProbioticXyloseConjugated linoleic acidFructoseFermentationGalactoseYeast extractFactorial experimentBacteriaBiochemistryBiologyLinoleic acidFatty acidGeneticsMathematicsStatisticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic | Litcius