Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds
Andrea Natolino, Carla Da Porto
Topics & Concepts
Grape seedPolyphenolExtraction (chemistry)Grape seed extractDistilled waterPomaceFood scienceChemistryChromatographyHorticultureBiochemistryBiologyMedicinePathologyAlternative medicineAntioxidantPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesFermentation and Sensory Analysis