Litcius/Paper detail

Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review

Gabriella Simon Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira

2025Advances in Colloid and Interface Science27 citationsDOI

Topics & Concepts

Tannic acidPolysaccharideFood proteinNanotechnologyChemistryMaterials scienceFood scienceBiochemistryOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood composition and properties
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review | Litcius