Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands
Alessandra Grasso, Margreet R. Olthof, Corné van Dooren, Roline Broekema, Marjolein Visser, Ingeborg A. Brouwer
Topics & Concepts
Red meatFood scienceRefined grainsCohortDietary proteinAnimal scienceMedicineObesityEnvironmental healthBiologyWhole grainsEndocrinologyInternal medicineAgriculture Sustainability and Environmental ImpactNutritional Studies and DietMuscle metabolism and nutrition