The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessments
Richard S. Cottrell, Benjamin S. Halpern, Marceau Cormery, Helen A. Hamilton, Gage Clawson, Beth Penrose, Louise R. Adams, John P. Bowman, Duncan D. Cameron, CG Carter, Tom Fox-Smith, Scott Hadley, Alexandra Johne, C MacLeod, S. Sanjeevi Prasad, Xintong Qiu, Camille A. White, Xin Zhan, Julia L. Blanchard
Topics & Concepts
Ecological footprintAquacultureEnvironmental scienceFish mealProduction (economics)Raw materialLife-cycle assessmentIngredientAgricultureEcosystemFootprintNutrientEnvironmental impact assessmentHabitatSpatial variabilitySustainabilityWater useEnvironmental protectionBiomass (ecology)Food processingCarbon footprintFisherySustainable agricultureComposition (language)Greenhouse gasEcologyConsumption (sociology)Aquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesAgriculture Sustainability and Environmental Impact